Cooking

I am a chef. Not a formally trained chef, mind you, but chef nonetheless. I began seriously cooking while stationed in Germany, after having been inspired by the Danish film, "Babette's Feast'. Rent it, it's a good one.

I cooked nearly every day for the year following, experimenting with everything I could get my hands on. It was thus that I discovered world regional cooking fascinated me the most, and is the best way I describe my cooking now.

After leaving Germany, things got kinda crazy. While in college, I tried to cater, but it was way too much work. Then I thought, gosh, it would be fun to do a cable TV show, which I did off and on for about three years. It was very rewarding, however, it was even more work than catering. I moved on to teaching adults cooking techniques, which turned not to be as rewarding as I optimistically thought would be.

Thus I ended up doing restaurant reviews for a local magazine, and WOWEE, what fun! But the assignment ended, and my year of the ultimate job ended. Thus it is now that hope to share with you all a different recipe of mine periodically.

Comments, questions, gripes, anything at all, feel free to email me!

bobmeyers@bobmeyers.com

This page was last updated on 03/26/12.